Dinner Menu

Flax dinner selection provides the perfect choices whether it be your coming straight from the beach, celebrating, wineing and dinning or just escaping the kids for an hour!

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    Entrée’s

garlic bread – ciabatta loaf baked in the oven with fresh herbs & garlic butter 9.9
breads & dips – warm chiabatta bread served with homemade hummus, olive oil & dukkah 11.9
seafood chowder – homemade seafood chowder with mussels, prawns, scallops & smoked kahawai
served with warm crusty bread		 15.9
soup of the day – made fresh daily, served with crusty ciabatta 11.90
green lip mussels – steamed in thai green curry with onion, garlic, coriander & white wine.
served with crusty potato sourdough.		 1/2 kg 16.9

kg 22.9
atlantic scallops – wrapped in smoked bacon, served on a bed of capsicum & sweet corn puree with lemon scented gnocchi

19.9
wild wallaby loin – crusted with macadamia nuts, served on beetroot risotto, with a raspberry reduction 19.9
port & chive dumplings – steamed & lightly pan fried, served on asian greens with a soy dipping sauce 13.9
morrocan skewer – morrocan spiced corn-fed chicken & vegetable skewer, with jewelled couscous & spicy roasted tomato harissa sauce 14.9
haloumi salad – grilled haloumi cheese, harissa eggplant puree, feta dressing, walnuts & dates entree 15.9

main 19.9
chicken caesar salad – marinated corn-fed chicken, bacon pieces, a poached egg, croutons, fresh shaved parmesan & cos lettuce finished with anchovy dressing entree 15.9

main 19.9
thai beef salad – mango, cucumber, and bean sprouts with a coconut dressing, seared tender pieces of marinated angus beef entree 13.9

main 17.9

    mains

lamb noisette- encrusted with cumin & coriander, served on pumpkin puree with sauteed savoy & peas 29.9
fish of the day – fresh market fish served pan fried or in a monteith’s radler beer batter, a cone of shoestring fries, green salad & tartare sauce 28.9
seafood fettuccini – mussels, prawns & smoked kahawai in a rich tomato & basil sauce topped with fresh parmesan 26.9
lemon infused chiken risotto – corn-fed chickne finished with mascarpone cream, peas & tarragon 23.9

    from the grill
200g scotch fillet, aged & grain-fed

180g eye gillet, aged & grain-fed

180g south otago wild venison, served rare

180g hawkes bay lamb rump, served medium

corn-fed chicken breast stuffed with peston cream cheese

 27.9

31.9

35.9

29.9

26.9
all served with a rosemary potato gratin, choice of sauce, and side

    sauces
peppercorn & brandy sauce

mushroom sauce

creamy wholegrain mustard sauce

rich redwine reduction

port & rosemary just

    Sides


chunky fries 6.9
rosemary roasted agria potato bites 6.9
buttered seasonal vegetables 6.9
ratatouille vegetables 6.9
rocket, pear & walnut salad 6.9
rosemary potato gratin 6.9
buttered seasonal vegetables
 6.9

Desserts

rich chocolate torte – served with mandarin salsa & jaffa chocolate sauce 12.9
blackberry cheesecake – with grape & violet compote & vanilla ice cream 11.9
ginger rhubarb tart – served with mascarpone & vanilla verjuice jelly 12.9
lemon parfait – drizzled with pineapple syrup & served with grilled caramelized pineapple 11.9
chocolate trio – fudge brownie, mini chocolate brulee, ice cream & frangelico cream 12.9